Cinnamon Streusel Banana Bread

By The Canadian Living Test Kitchen

Tested till perfect

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Cinnamon Streusel Banana Bread

This recipe makes 12 servings

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Nutritional Info
Per each of 12 servings: about -
cal 360360 cal
pro 5 g5g pro
total fat 17 g17g total fat
sat. fat 7 g7g sat. fat
carb 49 g49g carb
fibre 2 g2g fibre
chol 61 mg61mg chol
sodium 216 mg216mg sodium
% RDI: -
calcium 44 calcium
iron 1212 iron
vit A 1111 vit A
vit C 33 vit C
folate 2121 folate
  • Preparation time: 15 minutes
  • Total time : 1 hour
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1-1/2 cups mashed ripe bananas , (about 3 large)1-1/2 cups mashed ripe bananas, (about 3 large)
  • 1 cup granulated sugar 1 cup granulated sugar
  • 1/2 cup butter , melted1/2 cup butter, melted
  • 2 eggs 2 eggs
  • 1 tsp vanilla 1 tsp vanilla
  • 2 cups all-purpose flour 2 cups all-purpose flour
  • 1-1/2 tsp baking powder 1-1/2 tsp baking powder
  • 1/4 tsp baking soda 1/4 tsp baking soda
  • 1/4 tsp salt 1/4 tsp salt
  • 3/4 cup chopped walnuts 3/4 cup chopped walnuts
  • Streusel:
  • 1/3 cup packed brown sugar 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour 1/4 cup all-purpose flour
  • 1/4 tsp cinnamon 1/4 tsp cinnamon
  • 2 tbsp cold butter 2 tbsp cold butter
  • 1/4 cup chopped walnuts 1/4 cup chopped walnuts

Preparation

Streusel: In small bowl, stir together sugar, flour and cinnamon. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. Stir in walnuts; set aside.

In large bowl, beat together bananas, sugar, butter, eggs and vanilla. In separate bowl, whisk together flour, baking powder, baking soda and sa< stir into banana mixture. Stir in walnuts. Scrape into greased and floured 9- x 5-inch (2 L) loaf pan; sprinkle with streusel.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Wrap in plastic wrap and store for up to 2 days or overwrap in heavy-duty foil and freeze for up to 1 month.)

Source : Canadian Living Magazine: December 2010

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