Tested till perfect Cinnamon Sugar Crinkles

Cinnamon Sugar Crinkles

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By Adell Shneer and The Test Kitchen

Source: Canadian Living Magazine: April 2011

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 64 cookies


  • 1/2 cup 1/2cupunsalted butter, softened
  • 1/2 cup 1/2cuppacked brown sugar
  • 1 1eggeggs
  • 1/4 cup 1/4cupfancy molasses
  • 1 tsp 1tspvanilla
  • 2 cups 2cupsall-purpose flour
  • 1 tsp 1tspbaking soda
  • 1-1/2 tsp 1-1/2tspcinnamon
  • 1/4 tsp 1/4tspsalt
  • 1/4 cup 1/4cupcoarse sugar
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In large bowl, beat butter with brown sugar until fluffy; beat in egg, molasses and vanilla.

Whisk together flour, baking soda, cinnamon and salt; stir into butter mixture. Refrigerate dough for 20 minutes.

Roll by 1 tbsp into balls. Roll in coarse sugar. Place, 1-1/2 inches (4 cm) apart, on parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until puffed and crackly, about 9 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.

Nutritional Information Per cookie: about

cal 42 pro 1g total fat 2g sat. fat 1g
carb 7g fibre 0 chol 7mg sodium 31mg
potassium 31mg

% RDI:

calcium 1 iron 2 vit A 1 folate 4
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