Cinnamon Sugar Crinkles
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Cinnamon Sugar Crinkles
Photography by Yvonne Duivenvoorden
- Portion size: 64 cookies
This recipe makes 64 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 42 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 7 g |
| fibre | 0 |
| chol | 7 mg |
| sodium | 31 mg |
| potassium | 31 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| folate | 4 |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 1/2 cup 1/2cupunsalted butter, softened
- 1/2 cup 1/2cuppacked brown sugar
- 1 1eggeggs
- 1/4 cup 1/4cupfancy molasses
- 1 tsp 1tspvanilla
- 2 cups 2cupsall-purpose flour
- 1 tsp 1tspbaking soda
- 1-1/2 tsp 1-1/2tspcinnamon
- 1/4 tsp 1/4tspsalt
- 1/4 cup 1/4cupcoarse sugar
Preparation
In large bowl, beat butter with brown sugar until fluffy; beat in egg, molasses and vanilla.
Whisk together flour, baking soda, cinnamon and salt; stir into butter mixture. Refrigerate dough for 20 minutes.
Roll by 1 tbsp into balls. Roll in coarse sugar. Place, 1-1/2 inches (4 cm) apart, on parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until puffed and crackly, about 9 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
Source : Canadian Living Magazine: April 2011
