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Citrus Madeleines

By The Canadian Living Test Kitchen

Tested till perfect

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Citrus Madeleines

This recipe makes 24 servings

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Nutritional Info
Per madeleine: about -
cal 96
pro 2 g
total fat 5 g
sat. fat 3 g
carb 11 g
fibre 0
chol 33 mg
sodium 56 mg
% RDI: -
calcium 1
iron 2
vit A 4
vit C 2
folate 5

More great recipes from this menu:

These buttery little sponge cakes are feather-light and eaten as a cookie. Instead of the glaze, you can dip them halfway into melted bittersweet chocolate or dust them with icing sugar. You will need a special madeleine pan, available at most kitchen supply stores.

Ingredients

  • 3 eggs
  • 1/2 cup unsalted butter, melted
  • 2 tsp grated lemon rind
  • 2 tsp grated lime rind
  • 2 tsp grated orange rind
  • 1/4 tsp vanilla
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup ground almonds
  • 1/2 tsp salt
  • Glaze:
  • 3/4 cup icing sugar
  • 1 tbsp lemon juice

Preparation

In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla. In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.

Spoon by heaping 1 tbsp (15 mL) into each mould of 2 well-greased 12-mould madeleine pans. Bake in centre of 350°F (180°C) oven for 12 to 15 minutes or until edges are golden brown. Loosen with tip of knife. Invert onto rack and let cool.

Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines. (Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.)

Source : Canadian Living Magazine: May 2008

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