Tested till perfect Citrus Mango Dip

Citrus Mango Dip

While the shrimp are fabulous on their own, this sweet yet tangy dip accentuates their lusciousness.

By The Canadian Living Test Kitchen

Source: Canadian Living March 2005

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1 cup (250 mL)


  • 1 cup 1cuppeeled diced mango
  • 1 tbsp 1tbspgranulated sugar
  • 1 tbsp 1tbsplime juice
  • 1 pinch 1pinchhot pepper flakes
  • 1 pinch 1pinchsalt
  • 1 tbsp 1tbspfresh coriander, finely chopped
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In blender or small food processor, puree together mango, sugar, lime juice, hot pepper flakes and salt until smooth. Stir in coriander. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Nutritional Information Per 1 tbsp (15 mL): about

cal 10 pro 0g total fat 0g sat. fat 0g
carb 3g fibre 0 chol 0mg sodium 0mg

% RDI:

vit A 4 vit C 5 folate 1
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