Citrus Mint Iced Tea
Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish the glasses with orange slices and mint leaves.
Servings: 4 to 6
Ingredients:
| Nutritional Info | |
| Per each of 6 servings: about | - |
| cal | 34 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 9 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 7 mg |
| % RDI: | - |
| iron | 1% |
| folate | 5% |
-
6 black or green tea bags
1/2 cup (125 mL) fresh mint leaves
3 slices each orange, lemon and lime
6 cups (1.5 L) boiling water
1/4 cup (50 mL) granulated sugar 50 mL
Ice cubes
Preparation:
In large measuring cup or teapot, place tea bags, mint leaves and orange, lemon and lime slices; cover with boiling water and steep for 10 minutes. Strain into large pitcher; add sugar and stir until dissolved. Serve over ice.
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