Tested till perfect Cloverleaf Dinner Rolls
Cloverleaf Dinner Roll
Photography by Yvonne Duivenvoorden

Cloverleaf Dinner Rolls

The little balls of each roll meld into delicious cloverleaf-shaped pillows of dough. 

By Adell Shneer and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2009

Recipe3 out of 5 based on 1 ratings.
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  • Portion size 20 rolls

Ingredients

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Preparation

Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Divide each into 3 pieces; shape each into ball, stretching and pinching dough underneath to make tops smooth.

Place 3 balls in each of 20 greased muffin cups. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour.

Whisk egg yolk with 2 tsp (10 mL) water; brush over rolls. Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, about 25 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.

Nutritional Information Per roll: about

cal 143 pro 4g total fat 3g sat. fat 2g
carb 24g fibre 1g chol 27mg sodium 142mg
potassium 66mg

% RDI:

calcium 2 iron 10 vit A 4 folate 32
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