Cloverleaf Dinner Rolls
Cloverleaf Dinner Roll
Photography by Yvonne Duivenvoorden
This recipe makes 20 rolls servings
|Per roll: about||-|
|total fat||3 g|
|sat. fat||2 g|
- Portion size: 20 rolls
The little balls of each roll meld into delicious cloverleaf-shaped pillows of dough.
Whole Wheat or Soft Dinner Roll Dough
1 egg yolk
Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Divide each into 3 pieces; shape each into ball, stretching and pinching dough underneath to make tops smooth.
Place 3 balls in each of 20 greased muffin cups. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour.
Whisk egg yolk with 2 tsp (10 mL) water; brush over rolls. Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, about 25 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.
Source : Canadian Living Magazine: December 2009