Cobb-Style Turkey Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Cobb-Style Turkey Salad

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 377377 cal
pro 28 g28g pro
total fat 26 g26g total fat
sat. fat 6 g6g sat. fat
carb 9 g9g carb
fibre 5 g5g fibre
chol 153 mg153mg chol
sodium 215 mg215mg sodium
potassium 750 mg750mg potassium
% RDI: -
calcium 99 calcium
iron 1818 iron
vit A 3737 vit A
vit C 9393 vit C
folate 5555 folate
  • Preparation time: 20 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 3 cups shredded romaine lettuce 3 cups shredded romaine lettuce
  • 1 cup torn watercress leaves , (optional)1 cup torn watercress leaves or arugula leaves, (optional)
  • 1 large tomato , cubed1 large tomato, cubed
  • 1 small sweet red pepper , thinly sliced1 small sweet red pepper, thinly sliced
  • 2 cups cubed cooked turkey 2 cups cubed cooked turkey
  • 1 avocado , peeled, pitted and cubed1 avocado, peeled, pitted and cubed
  • 1/4 cup crumbled blue cheese 1/4 cup crumbled blue cheese
  • 2 hard-cooked eggs , sliced2 hard-cooked eggs, sliced
  • 2 tbsp chopped fresh chives 2 tbsp chopped fresh chives or green onions
  • Dressing:
  • 2 tbsp red wine vinegar 2 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard 1/2 tsp Dijon mustard
  • 1 clove garlic , minced1 clove garlic, minced
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 pinch granulated sugar 1 pinch granulated sugar
  • 3 tbsp extra-virgin olive oil 3 tbsp extra-virgin olive oil

Preparation

Dressing: In small bowl, whisk together vinegar, mustard, garlic, salt, pepper and sugar; whisk in oil in thin steady stream.

Arrange romaine on large platter; top with watercress (if using). Arrange tomato, red pepper, turkey, avocado, cheese and eggs in piles on top. Sprinkle with chives. To serve, drizzle with dressing and toss.

Source : Canadian Living Magazine: October 2010

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