Tested till perfect Cobb-Style Turkey Salad
Photography by Matthew Kimura

Cobb-Style Turkey Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2010

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes
  • Portion size 4


  • 3 cups 3cupsshredded romaine lettuce
  • 1 cup 1cuptorn watercress leaves or arugula leaves, (optional)
  • 1 1large tomato, cubed
  • 1 1small sweet red peppersweet red peppers, thinly sliced
  • 2 cups 2cupscubed cooked turkey
  • 1 1avocadoavocados, peeled, pitted and cubed
  • 1/4 cup 1/4cupcrumbled blue cheese
  • 2 2hard-cooked eggs, sliced
  • 2 tbsp 2tbspchopped fresh chivefresh chives or green onions


  • 2 tbsp 2tbspred wine vinegar
  • 1/2 tsp 1/2tspDijon mustard
  • 1 1clove garliccloves of garlic, minced
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
  • 1 pinch 1pinchgranulated sugar
  • 3 tbsp 3tbspextra-virgin olive oil
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Dressing: In small bowl, whisk together vinegar, mustard, garlic, salt, pepper and sugar; whisk in oil in thin steady stream.

Arrange romaine on large platter; top with watercress (if using). Arrange tomato, red pepper, turkey, avocado, cheese and eggs in piles on top. Sprinkle with chives. To serve, drizzle with dressing and toss.

Nutritional Information Per serving: about

cal 377 pro 28g total fat 26g sat. fat 6g
carb 9g fibre 5g chol 153mg sodium 215mg
potassium 750mg

% RDI:

calcium 9 iron 18 vit A 37 vit C 93
folate 55
This recipe is featured on Beginner's guide to turkey dinner
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