Coconut Cereal Pops
6 people added this to their Recipe Box
This recipe makes 24 pops servings
Nutritional Info |
|
|---|---|
| Per pop: about | - |
| cal | 150150 cal |
| pro | 1 g1g pro |
| total fat | 7 g7g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 21 g21g carb |
| fibre | 1 g1g fibre |
| chol | 6 mg6mg chol |
| sodium | 43 mg43mg sodium |
| potassium | 63 mg63mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 22 iron |
| vit A | 22 vit A |
You'll need lollipop sticks for these treats. To prevent the mixture from sticking to your hands when forming into balls, grease your hands lightly.
Ingredients
- 1/4 cup butter 1/4 cup butter
- 1 bag (250 g) mini marshmallows , (6 cups)1 bag (250 g) mini marshmallows, (6 cups)
- 1 tsp vanilla 1 tsp vanilla
- 6 cups puffed brown rice cereal 6 cups puffed brown rice cereal
- 1-1/2 cups sweetened shredded coconut 1-1/2 cups sweetened shredded coconut
- 8 oz good-quality white chocolate , chopped8 oz good-quality white chocolate, chopped
- Food colouring Food colouring
Preparation
In large saucepan, heat butter with marshmallows over medium heat, stirring, until melted, about 8 minutes. Stir in vanilla.
Stir in cereal until combined. Let cool enough to handle. Form into 24 balls. Push lollipop stick into each. Set aside.
Divide coconut among bowls. Toss with food colouring to tint as desired.
In heatproof bowl over saucepan of hot (not simmering) water, melt chocolate. Dip tops of cereal pops into chocolate; dip into coconut. Refrigerate until set, 30 minutes.
Let stand at room temperature for 10 minutes before serving.
Stir in cereal until combined. Let cool enough to handle. Form into 24 balls. Push lollipop stick into each. Set aside.
Divide coconut among bowls. Toss with food colouring to tint as desired.
In heatproof bowl over saucepan of hot (not simmering) water, melt chocolate. Dip tops of cereal pops into chocolate; dip into coconut. Refrigerate until set, 30 minutes.
Let stand at room temperature for 10 minutes before serving.
Source : Canadian Living Magazine: April 2011
- Keywords : Spring; Snacks; Butter; Marshmallows; Cereal; Coconut; White chocolate; 200 calories;
Related content
-
-
Matzo Chocolate Almond Buttercrunch
This favourite is so irresistible that you don't need to celebrate Passover to enjoy it. Many...
-
Lightened-Up Mini Corn Muffins
These savoury treats are sure to be a hit if you love corn bread. Medium-ground cornmeal gives...
-
Whole Wheat Cinnamon Buns
Inspired by the famous cinnamon buns of Winnipeg's Tall Grass Prairie Bread Company, which...
