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Coconut Palms

By Cheryl Parsons, Robin Hood Cookie Contest Honourable Mention

Tested till perfect

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Coconut Palms

This recipe makes 50 cookies servings

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Nutritional Info

Per cookie: about -
cal 62
pro 1 g
total fat 3 g
sat. fat 2 g
carb 9 g
fibre 0
chol 10 mg
sodium 49 mg
% RDI: -
iron 1
vit A 2
folate 4

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1-2/3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup finely shredded sweetened coconuts
  • Icing:
  • 2 tbsp butter, softened
  • 1 cup icing sugar
  • 1 tbsp grated lime rind
  • 1 tbsp lime juice
  • 5 drops green food colouring, (optional)

Preparation

Additional information : Variation
Coconut Snowmen: Instead of palm tree cutter, use snowman cookie cutter. Substitute Royal Icing for the icing.
Meringue Powder Royal Icing
Pasteurized Egg White Royal Icing

Source : Canadian Living Magazine: December 2007

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