Coconut Pecan Icing
59 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 75 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 7 g |
| fibre | 0 |
| chol | 17 mg |
| sodium | 28 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 2 |
| folate | 1 |
This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup evaporated milk
- 1 egg yolk
- 2 tbsp butter
- 3/4 cup sweetened flaked coconut
- 1/3 cup toasted pecans, chopped
- 1/2 tsp vanilla
Preparation
In small saucepan over low heat, stir together sugar, evaporated milk, egg yolk and butter; cook, stirring constantly and without boiling, until thickened, about 8 minutes. Remove from heat.
Stir in coconut, pecans and vanilla. Let cool.
Stir in coconut, pecans and vanilla. Let cool.
Source : Canadian Living Magazine: February 2009
- Keywords : Dessert; Make-Ahead; Simmer; Coconut; Pecan;
Related content
-
Gluten-Free Rocky Road Snowballs
Enlist your favourite helping hands to roll these delights and coat them in coconut. For a...
-
Vanilla Custard
Alone or with a flavour add-in, this five-ingredient custard is the delicious, creamy base to all...
-
Cardamom Rice Pudding
Enliven your family's senses with this aromatic rice pudding, and awaken their taste buds with...
-
Melon Berry Cup
For a nonalcoholic version, substitute white cranberry juice for the wine and reduce sugar to 2...
