Coffee Sugar and Spice Nuts
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Coffee Sugar and Spice Nuts
Photography by Matthew Kimura
This recipe makes 30 2 tbsp (25 mL) servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL) : about | - |
| cal | 128 |
| pro | 3 g |
| total fat | 10 g |
| sat. fat | 2 g |
| carb | 8 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 52 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| folate | 5 |
These crunchy morsels are so delicious, their lucky recipients will be asking for the recipe.
Ingredients
Preparation
In bowl and using fork, beat egg white with water until foamy; add nuts, stirring to coat.
Combine sugar, cinnamon, espresso powder, salt and nutmeg; sprinkle over egg white mixture and stir to coat. Spread on parchment paper–lined or lightly greased baking sheet.
Bake in 275°F (140°C) oven until nuts are toasted, about 1 hour. Using wooden spoon, break up clumps. Let cool completely on pan on rack.
Combine sugar, cinnamon, espresso powder, salt and nutmeg; sprinkle over egg white mixture and stir to coat. Spread on parchment paper–lined or lightly greased baking sheet.
Bake in 275°F (140°C) oven until nuts are toasted, about 1 hour. Using wooden spoon, break up clumps. Let cool completely on pan on rack.
Source : Canadian Living Magazine: January 2010
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