Cold Sesame Swiss Chard Leaves
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Cold Sesame Swiss Chard Leaves
Ingredients
- 2 bunches Swiss chard, (2-1/2 pound/1.25 kg)
- 4 tsp soy sauce
- 1 tbsp sesame seeds, toasted
- 2 tsp sesame oil
- 1 tsp sugar
Preparation
Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and rinse under cold water. Press to extract as much liquid as possible; transfer to bowl.
In small bowl, mix together soy sauce, sesame seeds, sesame oil and sugar; pour over leaves and toss to coat.
- Keywords : Sides; Chinese; Japanese; Sesame seeds; Swiss chard; Boil; Sugar;
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