• Grilled Acorn Squash with Balsamic Drizzle
You can serve this as a side dish or as an appetizer. Acorn squash makes pretty scalloped-edge slices, but you can use any other firm squash.

• Fresh and Spicy Squash Soup
This is the perfect soup to warm your family up on a cool fall day.

• Baked Squash with Maple Ginger Glaze
There are endless ways to enjoy baked squash. Glaze it with maple and ginger or top it with one of the other variations below.

• Bulgur-Stuffed Acorn Squash
Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.

• Mushroom Squash Pizza
Mushrooms can include portobello, crimini or stemmed shiitake.

• Cheesy Squash Gratin
Who can resist cheese? This squash recipe will go well with almost anything on a fall day.

• Applesauce & Cinnamon Squash
Try this easy and sweet side dish.

• Chive Jalapeño Squash
Give your squash side dish a kick with this chive jalapeno recipe.

• Mashed Squash
For four servings, cut squash in half lengthwise and scoop out seeds.

• Roast Squash
This recipe is an even more effortless alternative to Mashed Squash.

• Squash Ravioli with Sage and Walnut Butter
A fun, meat-free alternative to the old pasta dinner. Get your family to help and get cooking together.

• Baked Butternut Squash Purée
Also try other available squash for this recipe, such as small hubbard or sweet potato squash.

• Squash and Spinach Frittata
Enjoy this tasty, vitamin-packed dish.

• Bean and Squash Soup
This hearty bowl of soup will fill you up on a cool fall day.

• Spaghetti Squash with Herb Butter
Spaghetti squash, so named because its flesh comes apart in long strands when cooked, gets dressed up in an easy way for a satisfying side dish.