Confetti Tea Sandwiches
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Confetti Tea Sandwiches
Photography by Yvonne Duivenvoorden
This recipe makes 32 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 106106 cal |
| pro | 3 g3g pro |
| total fat | 7 g7g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 8 g8g carb |
| fibre | 00 fibre |
| chol | 18 mg18mg chol |
| sodium | 172 mg172mg sodium |
| potassium | 33 mg33mg potassium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 44 iron |
| vit A | 66 vit A |
| folate | 77 folate |
This is a green olive twist on the classic pimiento cheese filling.
Ingredients
- 1 pkg (250 g) cream cheese , softened1 pkg (250 g) cream cheese, softened
- 1/3 cup light mayonnaise 1/3 cup light mayonnaise
- 1 cup shredded extra old Cheddar cheese 1 cup shredded extra old cheddar cheese
- 1/3 cup pimiento-stuffed green olives , drained and chopped1/3 cup pimiento-stuffed green olives, drained and chopped
- 2 tbsp chopped fresh parsley 2 tbsp chopped fresh parsley
- 1/4 tsp pepper 1/4 tsp pepper
- 1/3 cup butter , softened1/3 cup butter, softened
- 16 thin slices white bread 16 thin slices white bread or whole wheat bread
Preparation
In bowl, beat cream cheese with mayonnaise until smooth; stir in Cheddar cheese, olives, parsley and pepper.
Spread butter over bread; spread filling evenly over 8 of the slices. Top with remaining slices, pressing lightly.
Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich into 4 squares or triangles.
Spread butter over bread; spread filling evenly over 8 of the slices. Top with remaining slices, pressing lightly.
Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich into 4 squares or triangles.
Source : Canadian Living Magazine: June 2011
- Keywords : Sandwich; Summer; Cream cheese; Mayonnaise; Cheddar cheese; Green olives; Bread; 200 calories; For 20 people;
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