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Cooked Brandied Mushrooms

By The Canadian Living Test Kitchen

Tested till perfect

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Cooked Brandied Mushrooms

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 66
pro 1 g
total fat 4 g
sat. fat 0
carb 2 g
fibre 1 g
chol 0 mg
sodium 145 mg
% RDI: -
calcium 1
iron 4
vit A 1
vit C 5
folate 4

Ingredients

  • 1 tbsp vegetabIe oil
  • 1 shallot or small onion, minced
  • 1 clove garlic, minced
  • 2 cups sliced mushrooms
  • 2 tbsp minced fresh parsley
  • 2 tbsp brandy or sherry, (or 1 tbsp/15 mL lemon juice)
  • 1/4 tsp salt
  • 1/4 tsp dried thyme
  • 1/2 tsp truffle oil, (optional)

Preparation

In skillet, heat oil over medium heat; fry shallot and garlic until softened, about 2 minutes. Add mushrooms, parsley, brandy, salt and thyme; fry, stirring occasionally, until mushrooms are lightly browned, about 8 minutes. Stir in truffle oil (if using).

Source : Canadian Living Magazine: June 2004

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