Cooking School

How to coat candy, fruit and other goodies in melted chocolate

Coat candy, fruit and other goodies in melted chocolate

Photography by Jodi Pudge Author: Jennifer Bartoli and The Canadian Living Test Kitchen

Cooking School

How to coat candy, fruit and other goodies in melted chocolate

Achieve this next-level finish in three easy steps!

Melt
In heatproof bowl set over saucepan of gently simmering (not boiling) water, melt chopped chocolate, stirring, until smooth.

Dip
Dip goodies into melted chocolate, letting excess drip back into bowl; arrange on parchment paper–lined rimmed baking sheet.

Chill
Sprinkle with toppings of your choice and refrigerate until chocolate is set, about 15 minutes. Transfer to serving platter and enjoy!

 

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Cooking School

How to coat candy, fruit and other goodies in melted chocolate

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