Tomatoes in glorious abundance, loaded down on our garden vines and mounded up in big baskets at the store and roadside stands – now is the time to update an old-fashioned skill of canning this precious harvest. Nothing can beat the convenience of tomatoes processed in jars: just season for a side dish, simmer into a sauce, or toss into a soup or stew. Here's how to process a cannerful of tomatoes you'll more than appreciate in February.
Recipe with step-by-step instructions:
Canned Tomatoes
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