1. Using a thin, sharp filleting knife, run the blade along the spine of the fish and around the head (if still attached) to release the flesh.
2. If the fish is large enough to serve more than one person, cut crosswise into portion-size pieces.
How to serve a whole fish
Serving a whole fish without making a mess can be tricky. However, with step-by-step photos and instructions, it's never been easier. Your guests will surely be impressed with the presentation.
1. Using a thin, sharp filleting knife, run the blade along the spine of the fish and around the head (if still attached) to release the flesh.
2. If the fish is large enough to serve more than one person, cut crosswise into portion-size pieces.
- Page 1 : Technique: serving whole fish
- Page 2 : Five whole fish recipes
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