Keywords
Search:

Corn Muffins with Green Onions

By The Canadian Living Test Kitchen

Tested till perfect

206 people added this to their Recipe Box
Bookmarks
Corn Muffins with Green Onions

Corn Muffins with Green Onions
Photography by Matthew Kimura

This recipe makes 12 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per muffin: about -
cal 207
pro 7 g
total fat 9 g
sat. fat 3 g
carb 26 g
fibre 2 g
chol 41 mg
sodium 329 mg
% RDI: -
calcium 8
iron 8
vit A 6
vit C 7
folate 21

Corn kernels and creamed corn add crunch and moistness to muffins. Serve with Really Good Beef and Bean Chili.

Ingredients

  • 1/2 cup milk
  • 1-1/2 tsp vinegar
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 14 oz can creamed corn
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/4 tsp hot pepper sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 cup frozen corn
  • 3 green onions, thinly sliced
  • 1/4 cup minced fresh parsley

Preparation

In glass measure, stir milk with vinegar; let stand for 5 minutes.

In large bowl, whisk together cornmeal, flour, baking soda, salt and pepper. In another bowl, whisk together creamed corn, milk mixture, oil, eggs and hot pepper sauce; pour over cornmeal mixture. Sprinkle with cheese, frozen corn, green onions and parsley; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups. Bake in centre of 400°F (200°C) oven until tester inserted into centre comes out clean, about 20 minutes. Let cool on rack. (Make-ahead: Store in airtight container for up to 2 days or wrap individually and freeze in airtight container for up to 2 weeks.)

Source : Canadian Living Magazine: March 2005

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.