Corn Pudding
11 people added this to their Recipe Box
Microwave this colourful side dish in a ring mould to ensure even cooking.
Servings: 4
Ingredients:
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1-1/2 cups (375 mL) corn
2 tbsp (25 mL) water
3 eggs
1 cup (250 mL) shredded cheddar cheese
1 cup (250 mL) milk
1/3 cup (75 mL) chopped green onions
1/4 cup (50 mL) chopped sweet red pepper
1/4 cup (50 mL) all-purpose flour
1 tbsp (15 mL) chopped fresh marjoram
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
Preparation:
In 6-cup (1.5 L) casserole, microwave corn and water, covered, at High for 6 to 8 minutes or until tender, stirring once. Drain if necessary. In bowl, beat eggs; stir in corn, cheese, milk, onions and red pepper. Whisk in flour, marjoram, salt and pepper. Pour into greased 6-cup (1.5 L) ring mould; cover with waxed paper. Microwave at Medium (50%) for 8 to 10 minutes or until knife inserted in centre comes out clean. Let stand for 5 minutes.
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