Corn Pudding

By The Canadian Living Test Kitchen

12 people added this to their Recipe Box

This recipe makes 4 servings

Microwave this colourful side dish in a ring mould to ensure even cooking.

Ingredients

1-1/2 cups corn 1-1/2 1-1/2cups cupscorn
2 tbsp water 2 2tbsp tbspwater
3 eggs 3 3eggeggs
1 cup shredded Cheddar cheese 1 1cup cupshredded Cheddar cheese
1 cup milk 1 1cup cupmilk
1/3 cup chopped green onions 1/3 1/3cup cupchopped green oniongreen onions
1/4 cup chopped sweet red peppers 1/4 1/4cup cupchopped sweet red peppersweet red peppers
1/4 cup all purpose flour 1/4 1/4cup cupall purpose flour
1 tbsp chopped fresh marjoram 1 1tbsp tbspchopped fresh marjoram
1 tsp salt 1 1tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

In 6-cup (1.5 L) casserole, microwave corn and water, covered, at High for 6 to 8 minutes or until tender, stirring once. Drain if necessary. In bowl, beat eggs; stir in corn, cheese, milk, onions and red pepper. Whisk in flour, marjoram, salt and pepper. Pour into greased 6-cup (1.5 L) ring mould; cover with waxed paper. Microwave at Medium (50%) for 8 to 10 minutes or until knife inserted in centre comes out clean. Let stand for 5 minutes.

Keywords : Sides; Microwave; Winter; Thanksgiving; Corn; Cheddar cheese; Green onions; Red pepper;

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