Corn Relish
81 people added this to their Recipe Box
Chili Fruit Sauce, Dill Pickle Relish and Corn Relish
Photography by David Scott
This recipe makes 6 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 20 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 5 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 75 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| vit C | 7 |
| folate | 2 |
The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.
Ingredients
Preparation
In large Dutch oven or saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.
Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.
Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.
Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.
Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.
Source : Canadian Living Magazine: September 2008
- Keywords : Condiments/sauces; Vegetarian; Boil; Canning/Pickling/Preserving; Corn; Summer;
Related content
-
Tequila Sunset Pepper Jelly
This sparkling blend of brightly coloured sweet and fiery peppers suspended in a...
-
Dill Pickle Relish
For those who prefer a savoury relish, this tastes like chopped dill pickles.
-
Chipotle Salsa
Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.
-
Chunky Maple Pear Sauce
Homey: Pair with sour cream. Haute: Pair with Duck Confit. (See below) Pears give this sauce a...
