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Corn Relish

By The Canadian Living Test Kitchen

Tested till perfect

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Corn Relish

Chili Fruit Sauce, Dill Pickle Relish and Corn Relish
Photography by David Scott

This recipe makes 6 cups servings

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Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 20
pro 0
total fat 0
sat. fat 0 g
carb 5 g
fibre 0
chol 0 mg
sodium 75 mg
% RDI: -
iron 1
vit A 1
vit C 7
folate 2

The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.

Ingredients

Preparation

In large Dutch oven or saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.

Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.

Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.

Source : Canadian Living Magazine: September 2008

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