Cottage Cheese Patties with Marinated Vegetable Salads
This recipe makes 4 servings
Glomms kuak, or dill-flavoured cottage cheese patties, are served, nestled in a lettuce leaf, with cheese, marinated carrots and cucumbers for a delicious lunch or breakfast at the d'8 Schtove restaurant. Prepare the vegetables a day ahead, or store them for up to three days in the fridge.
Ingredients
- 1 egg
- 1-1/4 cups pressed cottage cheese
- 1/4 cup minced onions
- 1/4 cup all-purpose flour
- 1-1/2 tsp chopped fresh dill
- 1 clove garlic, minced
- 1/4 tsp salt
- 1 pinch pepper
- 1 tbsp butter
- 1 Marinated Cucumber Salad
- 1 Marinated Carrot Salad
Preparation
In bowl, beat egg lightly; blend in cottage cheese, onion, flour, dill, garlic, salt and pepper. Divide into 8 portions. On floured surface and using floured hands, shape dough into patties about 1/2 inch (1 cm) thick.
In large nonstick skillet, melt half of the butter over medium heat; fry 4 patties until crisp and golden brown, about 2 to 3 minutes per side. Repeat with remaining butter and patties. Serve with Marinated Cucumber Salad and Marinated Carrot Salad.
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