Keywords
Search:

Couscous

By The Canadian Living Test Kitchen

Tested till perfect

31 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Couscous

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Ingredients

  • 1-1/2 cups water or vegetable stock or chicken stock
  • 1 Pinch salt
  • 1 cup couscous

Preparation

In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork.

 

Additional information :

Microwave Couscous
In microwaveable bowl, microwave 1-1/3 cups (325 mL) chicken or vegetable stock, 1/4 tsp (1 mL) each salt and dried thyme and pinch pepper at High for 2-1/2 minutes or until boiling. Add 1 cup (250 mL) couscous; stir. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff with fork. Makes 4 servings.

Source : © CanadianLiving.com

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play