Tested till perfect Cracked Potatoes
Photography by Matthew Kimura

Cracked Potatoes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 2 lb 2lbtiny new red potatotiny new red potatoes
  • 1/4 cup 1/4cupolive oil
  • 1/4 cup 1/4cupwine vinegar
  • 2 tbsp 2tbspcoriander seeds, crushed
  • 3/4 tsp 3/4tspsalt
  • 3/4 tsp 3/4tsppepper
  • 1/3 cup 1/3cupchopped Italian parsley
  • 2 tbsp 2tbspcapercapers, rinsed
  • 1 tbsp 1tbspgrated lemon rind
  • 2 tbsp 2tbsplemon juice
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Using meat pounder or bottom of pan, crack potatoes slightly without breaking. In large saucepan, heat oil over medium-low heat. Add potatoes; cover and cook, shaking pan often, for 15 minutes.

Stir in vinegar, coriander seeds, salt and pepper; cook, covered, for 20 minutes or until potatoes are tender. Stir in parsley, capers and lemon rind and juice.

Nutritional Information Per serving: about

cal 198 pro 3g total fat 9g sat. fat 1g
carb 28g fibre 2g chol 0mg sodium 343mg

% RDI:

calcium 3 iron 13 vit A 2 vit C 37
folate 9
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