Cranberry Pistachio Biscuit Mix
Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
Servings: 4 cups (1 L)
Ingredients:
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2-1/2 cups (625 mL) all-purpose flour
3 tbsp (50 mL) granulated sugar
2-1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) each baking soda and salt
1 cup (250 mL) dried cranberries
1 cup (250 mL) shelled pistachios, coarsely chopped
Preparation:
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Package flour mixture separately from cranberries and pistachios.
Additional Information
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Cranberry Pistachio Biscuits:
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