Cranberry Pistachio Biscuit Mix
18 people added this to their Recipe Box
Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
Servings: 4 cups (1 L)
Ingredients:
-
2-1/2 cups (625 mL) all-purpose flour
3 tbsp (50 mL) granulated sugar
2-1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) each baking soda and salt
1 cup (250 mL) dried cranberries
1 cup (250 mL) shelled pistachios, coarsely chopped
Preparation:
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Package flour mixture separately from cranberries and pistachios.
Additional Information
-
Cranberry Pistachio Biscuits:
Tags:
Breads (Loaves, Buns, Rolls); Grains; Fruits; Nuts; Christmas; Make-Ahead;
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »