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Cranberry Relish

By The Canadian Living Test Kitchen

Tested till perfect

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Cranberry Relish

This recipe makes 12 1/4 cup (50 mL) servings

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Nutritional Info

Per 1/4 cup (50 mL): about -
cal 36
pro 0
total fat 0
sat. fat 0 g
carb 10 g
fibre 2 g
chol 0 mg
sodium 1 mg
% RDI: -
calcium 1
iron 1
vit A 1
vit C 25
folate 2

Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño pepper to a fresh cranberry relish.

Ingredients

  • 1 orange
  • 12 oz fresh cranberries
  • 1 jalapeño pepper, seeded and chopped
  • 1/4 cup maple syrup
  • 1 Pinch salt
  • Granulated sugar, optional

Preparation

Remove rind from orange; chop rind and place in food processor. Working over food processor to catch juice, cut off white pith; cut between membrane and pulp to release fruit into processor.

Add cranberries, jalapeño pepper, maple syrup and salt ; blend until fairly smooth. Let stand for at least 1 hour. Add up to 2 tbsp (25 mL) sugar to taste, if desired. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: October 2003

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