Tested till perfect Cranberry Sauce
Cranberry Sauce
Photography by Matthew Kimura

Cranberry Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe3 out of 5 based on 27 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1-1/2 cups


    2-1/3 cups (575 mL) cranberries
    1/2 cup (125 mL) granulated_sugar
    2 tsp (10 mL) grated orange rind
    1/2 cup (125 mL) orange juice
To change the number of servings, enter the number, then press "calculate". or reset


In saucepan, bring cranberries, sugar, rind and juice to boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop.

Puree in blender. Press through fine sieve. (Refrigerate for up to 5 days or freeze for up to 1 month.)


All rights reserved. TVA Group Inc. 2015