Cream Cheese Icing
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This recipe makes 12 cupcake servings
Nutritional Info |
|
|---|---|
| Per cupcake: about | - |
| cal | 109 |
| pro | 0 |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 15 g |
| fibre | 0 g |
| chol | 15 mg |
| sodium | 42 mg |
| potassium | 7 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 5 |
This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.
Ingredients
- 1/4 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 tsp vanilla
- 1-1/2 cups icing sugar
Preparation
In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar in 2 additions until smooth.
Additional information : Ice our Milk Chocolate Cupcakes for a pretty (and delicious) cupcake as seen above.
Source : Canadian Living Magazine: May 2009
- Keywords : Cream cheese; Butter; Sugar; Vanilla; Dessert;
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