Cream Cheese Icing
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This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.
Servings: 1-1/3 cups (325 mL), enough for 12 cupcakes
Ingredients:
| Nutritional Info | |
| Per cupcake: about | - |
| cal | 109 |
| pro | trace |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 15 g |
| fibre | 0 g |
| chol | 15 mg |
| sodium | 42 mg |
| potassium | 7 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 5% |
Suggested Recipes
-
1/4 cup (50 mL) cream cheese, softened
1/4 cup (50 mL) butter, softened
1/2 tsp (2 mL) vanilla
1-1/2 cups (375 mL) icing sugar
Preparation:
In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar in 2 additions until smooth.
Additional Information
- Ice our Milk Chocolate Cupcakes for a pretty (and delicious) cupcake as seen above.
Tags:
Source
Canadian Living Magazine: May 2009
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