Tested till perfect Cream Cheese Icing

Cream Cheese Icing

This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2009

Recipe3 out of 5 based on 47 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1-1/3 cups (325 mL), enough for 12 cupcakes


  • 1/4 cup 1/4cupcream cheese, softened
  • 1/4 cup 1/4cupbutter, softened
  • 1/2 tsp 1/2tspvanilla
  • 1-1/2 cups 1-1/2cupsicing sugar
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In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar in 2 additions until smooth.

Additional information : Ice our Milk Chocolate Cupcakes for a pretty (and delicious) cupcake as seen above. 

Nutritional Information Per cupcake: about

cal 109 pro 0 total fat 6g sat. fat 4g
carb 15g fibre 0g chol 15mg sodium 42mg
potassium 7mg

% RDI:

iron 1 vit A 5
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