Tested till perfect Creamy Dill Dressing

Creamy Dill Dressing

This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2005

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1/3 cup (75 mL)


  • 3 tbsp 3tbsplight mayonnaise
  • 2 tbsp 2tbsplight sour cream
  • 2 tsp 2tspwhite wine vinegar
  • 1 1clove of garlic, crushed
  • 1/4 tsp 1/4tspdried dillweed
  • 1 pinch 1pinchpepper
  • 1 Pinch 1Pinchsalt


In bowl, whisk together mayonnaise, sour cream, vinegar, garlic, dried dillweed, salt and pepper.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 33 pro 0 total fat 3g sat. fat 1g
carb 2g fibre 0g chol 4mg sodium 67mg


calcium 1 iron 1
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