Tested till perfect Creamy Dill Ranch Dressing
Creamy Dill Ranch Dressing
Photography by Matthew Kimura

Creamy Dill Ranch Dressing

Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2008

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1-1/3 cups (325 mL)


  • 2/3 cup 2/3cupbuttermilk
  • 1/3 cup 1/3cuplight mayonnaise
  • 2 tsp 2tspcider vinegar
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tsppepper
  • 1 pinch 1pinchsalt
  • 1 dash 1dashhot pepper sauce
  • 1 tbsp 1tbspchopped fresh dill
  • 1 tbsp 1tbspchopped fresh parsley
To change the number of servings, enter the number, then press "calculate". or reset


In liquid measure or small bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, pepper, salt and hot pepper sauce. Stir in dill and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional Information Per 1 tbsp 15 mL : about

cal 17 pro 0 total fat 1g sat. fat 0
carb 1g fibre 0g chol 2mg sodium 33mg

% RDI:

calcium 1
All rights reserved. TVA Group Inc. 2015