Tested till perfect Creamy Dill Ranch Dressing
Creamy Dill Ranch Dressing
Photography by Matthew Kimura

Creamy Dill Ranch Dressing

Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2008

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1-1/3 cups (325 mL)

Ingredients

  • 2/3 cup 2/3cupbuttermilk
  • 1/3 cup 1/3cuplight mayonnaise
  • 2 tsp 2tspcider vinegar
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tsppepper
  • 1 pinch 1pinchsalt
  • 1 dash 1dashhot pepper sauce
  • 1 tbsp 1tbspchopped fresh dill
  • 1 tbsp 1tbspchopped fresh parsley
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Preparation

In liquid measure or small bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, pepper, salt and hot pepper sauce. Stir in dill and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional Information Per 1 tbsp 15 mL : about

cal 17 pro 0 total fat 1g sat. fat 0
carb 1g fibre 0g chol 2mg sodium 33mg

% RDI:

calcium 1
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