Creamy Dill Ranch Dressing
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This recipe makes 21 tbsp servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 17 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 g |
| chol | 2 mg |
| sodium | 33 mg |
| % RDI: | - |
| calcium | 1 |
Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.
Ingredients
- 2/3 cup buttermilk
- 1/3 cup light mayonnaise
- 2 tsp cider vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp pepper
- 1 pinch salt
- 1 dash hot pepper sauce
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
Preparation
In liquid measure or small bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, pepper, salt and hot pepper sauce. Stir in dill and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: January 2008
- Keywords : Condiments/sauces; Buttermilk; Mayonnaise; Dijon mustard; Parsley; Make-Ahead; Dill;
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