Creamy Dill Ranch Dressing
Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.
Servings: 1-1/3 cups (325 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 17 |
| pro | trace |
| total fat | 1 g |
| sat. fat | trace |
| carb | 1 g |
| fibre | 0 g |
| chol | 2 mg |
| sodium | 33 mg |
| % RDI: | - |
| calcium | 1% |
-
2/3 cup (150 mL) buttermilk
1/3 cup (75 mL) light mayonnaise
2 tsp (10 mL) cider vinegar
1/2 tsp (2 mL) dijon mustard
1/4 tsp (1 mL) pepper
Pinch salt
Dash hot pepper sauce
1 tbsp (15 mL) each chopped fresh dill and parsley
Preparation:
In liquid measure or small bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, pepper, salt and hot pepper sauce. Stir in dill and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source
Canadian Living Magazine: January 2008
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