Creamy Herbes de Provence Dip

This easy dip can be made ahead of time or whipped up with pantry ingredients at the last minute. Serve with about 1 cup (250 mL) loosely packed vegetable crudit?per person.

Servings: 1-1/2 cups (375 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 41
pro 1 g
total fat 4 g
sat. fat 2 g
carb 1 g
fibre 0 g
chol 9 mg
sodium 51 mg
% RDI: -
calcium 1%
iron 1%
vit A 3%
folate 1%
    1/2 cup (125 mL) cream cheese, softened
    1/2 cup (125 mL) sour cream
    1/2 cup (125 mL) light mayonnaise
    1/2 tsp (2 mL) Dijon mustard
    1/2 tsp (2 mL) dried herbes de Provence
    1/4 tsp (1 mL) each garlic powder and onion powder
    Pinch each salt and pepper
    Dash hot pepper sauce
    1 tbsp (15 mL) chopped fresh chives

Preparation:

In bowl, beat together cream cheese, sour cream, mayonnaise and mustard until smooth. Add herbes de Provence, garlic and onion powders, salt, pepper and hot pepper sauce; mix well. Stir in chives. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Source

Canadian Living Magazine: May 2008



Real Cream For more ideas on cooking with Real Cream, click here


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