Creamy Vanilla Frosting
This recipe makes 4 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 ml) : about | - |
| cal | 85 |
| pro | 0 |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 11 g |
| fibre | 0 g |
| chol | 13 mg |
| sodium | 27 mg |
| % RDI: | - |
| vit A | 4 |
This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted.
Ingredients
- 1-1/4 cups butter, softened
- 6 cups icing sugar
- 3/4 cup whipping cream
- 2 tsp vanilla
Preparation
Additional information : Tips
Disposable decorating (piping) bags and couplers make working with multiple colours of frostings easy. Look for both at cake decorating and craft supply stores.
Couplers are rings that fit around outside of piping bags so you can change tips without sticking hands inside sticky bag.
Strong, flexible and inexpensive Wilton disposable decorating bags fit standard tips and couplers so you can have several colours on the go at the same time.
In a pinch, cut small piece from corner of resealable plastic bag to stand in as a piping bag.
Source : Canadian Living Magazine: May 2008
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