Crispy Ice Creamy Sandwiches

By The Canadian Living Test Kitchen

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Crispy Ice Creamy Sandwiches Photography by Yvonne Duivenvoorden

This recipe makes 12 servings

Nutritional Info
Per serving: about	-
cal	297297 cal
pro	3 g3g pro
total fat	11 g11g total fat
sat. fat	7 g7g sat. fat
carb	47 g47g carb
fibre	1 g1g fibre
chol	22 mg22mg chol
sodium	197 mg197mg sodium
% RDI:	-
calcium	33 calcium
iron	1616 iron
vit A	66 vit A
folate	66 folate

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Everyone's favourite treat of crispy rice cookies gets even better with ice cream and sprinkles. These sandwiches make great snacks for kindergarten to Grade 8 — or even high school — graduation parties.

Ingredients

2 cups vanilla ice cream 2 2cups cupsvanilla ice cream
8 oz semisweet chocolate , chopped8 8oz ozsemisweet chocolate, chopped
1/4 cup coloured sprinkles 1/4 1/4cup cupcoloured sprinkles
Rice Crisp Squares:
5 cups marshmallows , (about 40)5 5cups cupsmarshmallowmarshmallows, (about 40)
1/4 cup butter 1/4 1/4cup cupbutter
1 tsp vanilla 1 1tsp tspvanilla
5 cups rice crisp cereal 5 5cups cupsrice crisp cereal

Preparation

Line bottom of 13- x 9-inch (3.5 L) metal cake pan with parchment paper; grease sides. Set aside.

Rice Crisp Squares: In saucepan over medium-low heat, melt marshmallows with butter, stirring constantly, until smooth, about 5 minutes. Remove from heat; stir in vanilla.

Add half of the cereal to pan; stir until combined. Add remaining cereal; stir to coat completely. Scrape into greased bowl; let cool enough to handle, about 5 minutes. Using greased hands, press firmly into prepared pan; let cool completely.

Run knife around edges of pan; remove from pan and peel off paper. Cut crosswise in half. Spread 1 half evenly with ice cream; place remaining half on top. Wrap in plastic wrap; freeze in airtight container until firm, about 4 hours. Cut into 6 squares; cut each in half diagonally.

Meanwhile, in heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool. Dip 1 corner of triangle halfway into chocolate; smooth with knife. Place coloured sprinkles on waxed paper; press chocolate edge into sprinkles. Wrap individually in plastic wrap; freeze in airtight container until firm, at least 4 hours. (Make-ahead: Freeze for up to 2 days.)

Additional information :

Variation
Candy-Coated Ice Creamy Sandwiches: Omit chocolate and sprinkles. Roll edges in 1 cup (250 mL) chopped chocolate bar.

Source : Canadian Living Magazine: June 2004