Tested till perfect Crispy Tortilla Chips
Crispy Tortilla Chips
Photography by Matthew Kimura

Crispy Tortilla Chips

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2008

  • rating starrating starrating starrating starrating star
  • Portion size 48 pieces


  • 6 6large flour tortillatortillas
  • 2 tbsp 2tbspvegetable oil
  • 1 tsp 1tspchili powder
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With 3-inch (8 cm) ghost, bat or other Halloween-shaped cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir vegetable oil with chili powder; brush over tortillas.

Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)

Nutritional Information Per piece: about

cal 17 pro 0 total fat 1g sat. fat 0
carb 2g fibre 0 chol 0mg sodium 17mg

% RDI:

iron 1 folate 2
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