Crispy Tortilla Chips
30 people added this to their Recipe Box
This recipe makes 48 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 17 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 17 mg |
| % RDI: | - |
| iron | 1 |
| folate | 2 |
Ingredients
- 6 large flour tortillas
- 2 tbsp vegetable oil
- 1 tsp chili powder
Preparation
With 3-inch (8 cm) ghost, bat or other Halloween-shaped cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir vegetable oil with chili powder; brush over tortillas.
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)
Source : Canadian Living Magazine: November 2008
- Keywords : Appetizers; Bake; Halloween;
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