Crispy Tortilla Chips
20 people added this to their Recipe Box
Servings: 48 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 17 |
| pro | trace |
| total fat | 1 g |
| sat. fat | trace |
| carb | 2 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 17 mg |
| % RDI: | - |
| iron | 1% |
| folate | 2% |
Suggested Recipes
Preparation:
With 3-inch (8 cm) ghost, bat or other Halloween-shaped cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir vegetable oil with chili powder; brush over tortillas.
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)
Source
Canadian Living Magazine: November 2008
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