Crunchy Parmesan Chicken Wings
This recipe makes 60 servings
Nutritional Info |
|
|---|---|
| Per 6 piece serving: about | - |
| cal | 345 |
| pro | 29 g |
| total fat | 21 g |
| carb | 9 g |
These Parmesan-coated wings make a satisfying snack.
Ingredients
-
4 lb (2 kg) chicken wings
1/2 cup (125 mL) all-purpose_flour
1/2 tsp (2mL) paprika
1/4 tsp (1 mL) each salt and pepper
4 eggs
2 cups (500 mL) freshly grated Parmesan cheese
1/2 cup (125 mL) dry bread_crumbs
1 tsp (5 mL) each dried basil and oregano
Preparation
Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs; in third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs then into cheese mixture, pressing firmly. (Wings can be prepared ahead to this point placed on rack, covered and refrigerated for up to 4 hours.)
Arrange wings on greased rimmed baking sheets. Bake in 375°F (190°C) oven for about 35 to 40 minutes, turning once, or until golden brown and crisp.
- Keywords : Bake; Chicken; Bread crumbs; Flour; Appetizers; Eggs; Parmesan;
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