Keywords
Search:

Crunchy Salad Topper

By The Canadian Living Test Kitchen

Tested till perfect

38 people added this to their Recipe Box
Bookmarks
Crunchy Salad Topper

This recipe makes 2 1 cup servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per 1 tbsp (15 mL): about -
cal 39
pro 1 g
total fat 2 g
sat. fat 0
carb 4 g
fibre 1 g
chol 0 mg
sodium 0 mg
% RDI: -
calcium 1
iron 1
vit A 1

This is the greatest thing since croutons. Simply sprinkle some onto salad to add unique crunch. Try it also on yogurt or ice cream. – Kate Dowhan

Ingredients

  • 1 cup toasted slivered almonds
  • 1/2 cup dried cranberries
  • 1/2 cup thinly sliced dried apricots

Preparation

In bowl, toss together almonds, cranberries and apricots. Refrigerate in airtight container for up to 1 month.

Additional information : Variations
Walnut Apple Crunchy Salad Topper: Replace almonds with toasted chopped walnuts; cranberries with pepitas (hulled pumpkin seeds); and apricots with thinly sliced dried apples.

Soy and Sunflower Crunchy Salad Topper: Replace almonds with soy nuts (roasted salted soy beans); cranberries with dry-roasted shelled sunflower seeds; and dried apricots with dried blueberries.

Source : Canadian Living Magazine: December 2006

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.