Tested till perfect Crunchy Salad Topper

Crunchy Salad Topper

This is the greatest thing since croutons. Simply sprinkle some onto salad to add unique crunch. Try it also on yogurt or ice cream. – Kate Dowhan

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2006

Recipe1 out of 5 based on 1 ratings.
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  • Portion size 2 cups (500 mL)

Ingredients

  • 1 cup 1cuptoasted slivered almondalmonds
  • 1/2 cup 1/2cupdried cranberrydried cranberries
  • 1/2 cup 1/2cupthinly sliced dried apricotdried apricots
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Preparation

In bowl, toss together almonds, cranberries and apricots. Refrigerate in airtight container for up to 1 month.

Additional information : Variations
Walnut Apple Crunchy Salad Topper: Replace almonds with toasted chopped walnuts; cranberries with pepitas (hulled pumpkin seeds); and apricots with thinly sliced dried apples.

Soy and Sunflower Crunchy Salad Topper: Replace almonds with soy nuts (roasted salted soy beans); cranberries with dry-roasted shelled sunflower seeds; and dried apricots with dried blueberries.

Nutritional Information Per 1 tbsp (15 mL): about

cal 39 pro 1g total fat 2g sat. fat 0
carb 4g fibre 1g chol 0mg sodium 0mg

% RDI:

calcium 1 iron 1 vit A 1
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