Cucumber Dill Dressing

By The Canadian Living Test Kitchen

89 people added this to their Recipe Box

This recipe makes 1 servings

Nutritional Info
Per 1 tbsp 15 mL : about	-
cal	2424 cal
pro	1 g1g pro
total fat	2 g2g total fat
sat. fat	1 g1g sat. fat
carb	1 g1g carb
fibre	00 fibre
chol	2 mg2mg chol
sodium	16 mg16mg sodium
% RDI:	-
calcium	22 calcium
iron	11 iron
vit A	11 vit A
vit C	22 vit C
folate	11 folate

More great recipes from this menu:

You'll feel cool as a cucumber when enjoying this with your favourite salad greens.

Ingredients

1/2 English cucumber 1/2 1/2English cucumberEnglish cucumbers
1/2 cup Balkan-style plain yogurt 1/2 1/2cup cupBalkan-style plain yogurt
1/4 cup milk 1/4 1/4cup cupmilk
2 tbsp mayonnaise 2 2tbsp tbspmayonnaise
2 tsp cider vinegar 2 2tsp tspcider vinegar
1 green onion , minced1 1green oniongreen onions, minced
1 garlic clove , minced1 1garlic clovegarlic cloves, minced
1 tbsp chopped fresh dill 1 1tbsp tbspchopped fresh dill
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.

In small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: June 2007

Keywords : Condiments/sauces; Cucumbers; Yogurt; Dill;

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