Prepared curried paste is spicy and flavourful. Use less if you prefer it mild.
- Portion size 6 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
In large skillet, melt butter over medium heat; stir in curry paste. Blend in stock. Add carrots; cover and simmer, stirring occasionally, until tender-crisp and sauce is thick enough to coat carrots, 8 to 10 minutes. Stir in coriander.Nutritional facts Per each of 6 servings: about
- Sodium 185 mg
- Protein 1 g
- Calories 78.0
- Total fat 5 g
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 151.0
- Vitamin C 5.0
