Curried Carrot Coins
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 78 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 7 g |
| fibre | 3 g |
| chol | 10 mg |
| sodium | 185 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 2 |
| vit A | 151 |
| vit C | 5 |
| folate | 5 |
Prepared curried paste is spicy and flavourful. Use less if you prefer it mild.
Ingredients
Preparation
In large skillet, melt butter over medium heat; stir in curry paste. Blend in stock. Add carrots; cover and simmer, stirring occasionally, until tender-crisp and sauce is thick enough to coat carrots, 8 to 10 minutes. Stir in coriander.
Source : Canadian Living Magazine: May 2007
- Keywords : Sides; Carrots; Curry; Boil; Vegetable broth;
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