Curried Chicken Kabobs
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| per serving: about | - |
| cal | 153 |
| pro | 27 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 69 mg |
| sodium | 71 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 4 |
| vit A | 1 |
| folate | 2 |
Serve with Couscous Grilled Vegetable Salad (see recipe link below).
Ingredients
- 1 lb skinless boneless chicken breasts
- 1/3 cup plain Yogurt
- 2 tsp grated gingerroot
- 2 tsp curry paste
Preparation
Cut chicken into 1-inch (2.5 cm) chunks. In bowl, combine yogurt, ginger and curry paste. Add chicken; toss to coat. Cover and marinate in refrigerator for 20 minutes.
Thread chicken onto 4 skewers; place on greased grill over medium-high heat. Close lid and cook, turning once, for 8 minutes or until no longer pink inside.
Serve with: Couscous Grilled Vegetable Salad
- Keywords : Main Course; Grill/Barbecue; Chicken; Cheese; Yogurt;
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