Curried Potato Kale Galette
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Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 250 |
| pro | 5 g |
| total fat | 11 g |
| sat. fat | 5 g |
| carb | 36 g |
| fibre | 4 g |
| chol | 20 mg |
| sodium | 292 mg |
| % RDI: | - |
| calcium | 13 |
| iron | 17 |
| vit A | 130 |
| vit C | 168 |
| folate | 16 |
This makes a lovely vegetarian main course or a flavourful side dish.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp minced gingerroot
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp tumeric
- 1/2 tsp salt
- 1 pinch cayenne pepper
- 8 cups chopped kale, (about 1 bunch)
- 4 potatoes
- 1/4 cup butter, melted
Preparation
In 8-inch (20 cm) nonstick ovenproof skillet, heat oil over medium heat; cook onion, garlic, ginger, cumin, garam masala, turmeric, salt and cayenne pepper, stirring occasionally, for about 8 minutes or until onion is softened.
Add kale; cook, stirring occasionally, for about 5 minutes or until wilted. Transfer to bowl.
Meanwhile, peel potatoes. Using mandoline or sharp knife, cut into paper-thin slices. Spread one-third in same skillet; top with half of the kale mixture. Repeat layers once. Top with remaining potatoes, pressing to evenly distribute. Pour butter over top.
Bake in 425°F (220°C) oven for about 50 minutes or until potatoes are tender when pierced with knife. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days.)
Add kale; cook, stirring occasionally, for about 5 minutes or until wilted. Transfer to bowl.
Meanwhile, peel potatoes. Using mandoline or sharp knife, cut into paper-thin slices. Spread one-third in same skillet; top with half of the kale mixture. Repeat layers once. Top with remaining potatoes, pressing to evenly distribute. Pour butter over top.
Bake in 425°F (220°C) oven for about 50 minutes or until potatoes are tender when pierced with knife. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days.)
Source : Canadian Living Magazine: March 2008
- Keywords : Vegetarian; Main Course; Potatoes; Kale; Skillet; Bake; Make-Ahead; Cumin;
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