Tested till perfect Curry Beef Kabob Bites
Curry Beef Kabob Bites with mango instead of potato (as shown with Mini-Cheeseburgers and Spinach and Roasted Red Pepper Quiches)
Photography by Yvonne Duivenvoorden

Curry Beef Kabob Bites

These one-bite skewers are little magnets for meat lovers. You can replace the potato with a cube of regular cooked potato, or mango, papaya, pineapple or melon. The fruit offers a sweet contrast to the spicy curried meat.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 24


  • 6 6mini new potatomini new potatoes, scrubbed
  • 1 lb 1lbtop sirloin grilling steaktop sirloin grilling steaks, (3/4 inch/2 cm thick)
  • 1/4 cup 1/4cupminced fresh coriander
  • 4 tsp 4tspmild curry paste
  • 1 tbsp 1tbspminced gingerroot
  • 1 tbsp 1tbspvegetable oil
  • 2 2clove garliccloves of garlic, minced
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
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In large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes; drain and let cool. Cut into quarters; place in large bowl.

Cut steak into 3/4-inch (2 cm) cubes; add to potatoes. Add coriander, curry paste, ginger, oil, 1 tbsp (15 mL) water, garlic, salt and pepper; toss to combine. Let stand for 15 minutes.

Onto each of 24 small skewers or sturdy toothpicks, thread 1 beef cube and 1 potato quarter. Place kabobs, 1 inch (2.5 cm) apart, on rimmed baking sheet. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Broil, turning once, until steak is browned but still pink inside, about 5 minutes. Let stand for 5 minutes before serving.

Additional information :

Curry Pork Kabob Bites: Use pork instead of beef; cook until just a hint of pink remains inside, about 6 minutes.

Curry Chicken Kabob Bites: Use chicken instead of beef; cook until no longer pink inside, about 6 minutes.

Curry Tofu Kabob Bites: Use tofu instead of beef.

Nutritional Information Per piece: about

cal 42 pro 4g total fat 2g sat. fat 0
carb 3g fibre 0 chol 9mg sodium 83mg

% RDI:

iron 4 vit C 3 folate 1
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