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Curry Soup

By The Canadian Living Test Kitchen

Tested till perfect

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Curry Soup

This recipe makes 6 servings

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Nutritional Info
Per each of 6 servings: about -
cal 122
pro 5 g
total fat 1 g
sat. fat 0
carb 22 g
fibre 1 g
chol 0 mg
sodium 1 mg
% RDI: -
calcium 2
iron 7
vit A 3
vit C 2
folate 3

Ingredients

  • 4 cups chicken stock or vegetable stock
  • 4 cups water
  • 1 cup curry soup mix

Preparation

In large stockpot, bring chicken or vegetable stock and water to boil. Add Curry Soup Mix stir. Reduce heat, cover and simmer until rice is tender, about 30 minutes.

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