Dark Rum Sauce
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This recipe makes 10 2 tbsp servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp 25 mL : about | - |
| cal | 134134 cal |
| pro | 00 pro |
| total fat | 8 g8g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 15 g15g carb |
| fibre | 0 g0g fibre |
| chol | 27 mg27mg chol |
| sodium | 39 mg39mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| vit A | 77 vit A |
Ingredients
- 2 tbsp butter 2 tbsp butter
- 1/4 cup corn syrup 1/4 cup corn syrup
- 3 tbsp granulated sugar 3 tbsp granulated sugar
- 1 tbsp packed brown sugar 1 tbsp packed brown sugar
- 1/4 tsp cinnamon 1/4 tsp cinnamon
- 2 tbsp dark rum 2 tbsp dark rum
- 1/2 cup whipping cream 1/2 cup whipping cream
Preparation
In small saucepan, melt butter over medium heat; add corn syrup, granulated and brown sugars and cinnamon. Bring to boil, stirring; boil until glossy, about 3 minutes. Remove from heat.
Watching to avoid spatters, stir in rum. Return to heat. Whisk in cream; bring to boil. Reduce heat and simmer until smooth and reduced to 1 cup (250 mL), 3 minutes.
Watching to avoid spatters, stir in rum. Return to heat. Whisk in cream; bring to boil. Reduce heat and simmer until smooth and reduced to 1 cup (250 mL), 3 minutes.
Source : Canadian Living Magazine: May 2007
- Keywords : Condiments/sauces; Rum; Cream; Cinnamon; Boil; 200 calories;
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