Tested till perfect Decadent Chocolate Fudge Brownies

Decadent Chocolate Fudge Brownies

Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2009

Recipe4 out of 5 based on 10 ratings.
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  • Portion size 20 squares


  • 3 oz 3ozbittersweet chocolate, chopped
  • 1/2 cup 1/2cupbutter
  • 1 cup 1cupgranulated sugar
  • 2 2eggeggs
  • 1 1egg yolkegg yolks
  • 1 tsp 1tspvanilla
  • 2/3 cup 2/3cupall purpose flour
  • 1/4 cup 1/4cupcocoa powder
  • 1/2 tsp 1/2tspbaking powder
  • 1/4 tsp 1/4tspsalt
  • 1 cup 1cupsemisweet chocolate chips
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In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; let cool. Stir in sugar, eggs, egg yolk and vanilla until smooth.

In separate bowl, whisk together flour, cocoa, baking powder and salt; stir into chocolate mixture until combined. Stir in chocolate chips. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 25 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.

Additional information : Variation
Chocolate Fudge Walnut Brownies:
Replace chocolate chips with chopped walnut halves.

Nutritional Information Per square: about

cal 175 pro 2g total fat 9g sat. fat 6g
carb 22g fibre 1g chol 41mg sodium 76mg

% RDI:

calcium 1 iron 6 vit A 5 vit C 7
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