Decadent Chocolate Fudge Brownies
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This recipe makes 20 squares servings
Nutritional Info |
|
|---|---|
| Per square: about | - |
| cal | 175 |
| pro | 2 g |
| total fat | 9 g |
| sat. fat | 6 g |
| carb | 22 g |
| fibre | 1 g |
| chol | 41 mg |
| sodium | 76 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 6 |
| vit A | 5 |
| vit C | 7 |
Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.
Ingredients
- 3 oz bittersweet chocolate, chopped
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 egg yolk
- 1 tsp vanilla
- 2/3 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; let cool. Stir in sugar, eggs, egg yolk and vanilla until smooth.
In separate bowl, whisk together flour, cocoa, baking powder and sa< stir into chocolate mixture until combined. Stir in chocolate chips. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 25 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.
In separate bowl, whisk together flour, cocoa, baking powder and sa< stir into chocolate mixture until combined. Stir in chocolate chips. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 25 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.
Additional information : Variation
Chocolate Fudge Walnut Brownies:
Replace chocolate chips with chopped walnut halves.
Source : Canadian Living Magazine: February 2009
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