Decadent Chocolate Fudge Brownies
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Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.
Servings: 20 squares
Ingredients:
| Nutritional Info | |
| Per square: about | - |
| cal | 175 |
| pro | 2 g |
| total fat | 9 g |
| sat. fat | 6 g |
| carb | 22 g |
| fibre | 1 g |
| chol | 41 mg |
| sodium | 76 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 6% |
| vit A | 5% |
| vit C | 7% |
Suggested Recipes
-
3 oz (90 g) bittersweet chocolate, chopped
1/2 cup (125 mL) butter
1 cup (250 mL) granulated sugar
2 eggs
1 egg yolk
1 tsp (5 mL) vanilla
2/3 cup (150 mL) all-purpose flour
1/4 cup (50 mL) cocoa powder
1/2 tsp (2 mL) baking powder
1/4 tsp (1 mL) salt
1 cup (250 mL) semisweet chocolate chips
Preparation:
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; let cool. Stir in sugar, eggs, egg yolk and vanilla until smooth.
In separate bowl, whisk together flour, cocoa, baking powder and sa< stir into chocolate mixture until combined. Stir in chocolate chips. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 25 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.
In separate bowl, whisk together flour, cocoa, baking powder and sa< stir into chocolate mixture until combined. Stir in chocolate chips. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 25 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.
Additional Information
- Variation
Chocolate Fudge Walnut Brownies:
Replace chocolate chips with chopped walnut halves.
Tags:
Cookies-Bars-Squares; Chocolate; Cheese/Other Dairy; Sugar/Sweets; Eggs; Grains; Boil/Simmer; Bake; Make-Ahead;
Source
Canadian Living Magazine: February 2009
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