Decorating Icing
13 people added this to their Recipe Box
This recipe makes 33 1 tbsp servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp: about | - |
| cal | 5252 cal |
| pro | 00 pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 13 g13g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 4 mg4mg sodium |
| potassium | 12 mg12mg potassium |
- Preparation time: 10 minutes
- Total time : 10 minutes
In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.
Ingredients
- 1/3 cup pasteurized egg whites 1/3 cup pasteurized egg whites
- 1/2 tsp cream of tartar 1/2 tsp cream of tartar
- 3-1/2 cups icing sugar 3-1/2 cups icing sugar
Preparation
In bowl, beat egg whites with cream of tartar until foamy. Beat in icing sugar until stiff and glossy, about 4 minutes. Place damp paper towel directly on surface; cover with plastic wrap until ready to use.
Source : Canadian Living Magazine: December 2011
- Keywords : Snacks; Christmas; Eggs; Sugar; 100 calories;
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