Deli Meat Platter

Tested Till Perfect

Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz (60 g) of meat per person for a snacking platter or 4 oz (120 g) per person for a sandwich-building platter. Serve with grainy Dijon mustard.

Servings:

Ingredients:

    6 oz (175 g) thinly sliced prosciutto
    1 lb (500 g) sliced Garlicky Roast Beef
    6 oz (175 g) thinly sliced smoked turkey
    6 oz (175 g) thinly sliced salami
    Half cantaloupe, seeded
    Figs
    Black and green olives
    Pickled onions

Preparation:

Scrunch prosciutto pieces and arrange in centre of platter. Arrange beef, smoked turkey and salami, fanning slices slightly, around prosciutto. (Make-ahead: Cover with plastic wrap and refrigerate for up to 8 hours.)

Peel cantaloupe and cut into 3/4-inch (2 cm) thick wedges; nestle among prosciutto. Cut figs into quarters. Scatter attractively around platter along with olives and onions.

Source

Canadian Living Magazine: November 2003





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