Deli Meat Platter
This recipe makes 12 servings
Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz (60 g) of meat per person for a snacking platter or 4 oz (120 g) per person for a sandwich-building platter. Serve with grainy Dijon mustard or our own Sweet-and-Hot-Maple Mustard.
Ingredients
- 6 oz thinly sliced prosciutto
- 1 lb Garlicky Roast Beef Recipe
- 6 oz thinly sliced smoked turkey
- 6 oz thinly sliced salami
- 1/2 cantaloupes, seeded
- 4 figs
- 12 black olives
- 12 green olives
- 12 pickled onions
Preparation
Scrunch prosciutto pieces and arrange in centre of platter. Arrange beef, smoked turkey and salami, fanning slices slightly, around prosciutto. (Make-ahead: Cover with plastic wrap and refrigerate for up to 8 hours.)
Peel cantaloupe and cut into 3/4-inch (2 cm) thick wedges; nestle among prosciutto. Cut figs into quarters. Scatter attractively around platter along with olives and onions.
Source : Canadian Living Magazine: December 2004
- Keywords : Appetizers; Beef; Prosciutto; Turkey; Black olives; Figs; Green olives;
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