Diana Barry's Favourite Raspberry Cordial
At your next "social," treat guests to this refresher from The Anne of Green Gables Cookbook. Add ice cubes, if desired.
Servings: 8 to 10
Ingredients:
| Nutritional Info | |
| Per each of 10 servings: about | - |
| cal | 121 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 30 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 3 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 3% |
| vit A | 1% |
| vit C | 23% |
| folate | 4% |
-
2 pkg (each 300 g) frozen unsweetened raspberries, thawed (5 cups/1.25 L)
1-1/4 cups (300 mL) granulated sugar
3 lemons
4 cups (1 L) boiling water
Preparation:
In large saucepan over medium heat, combine raspberries and sugar; cook, stirring occasionally, for 20 to 25 minutes or until sugar is dissolved.
Transfer raspberries to bowl; using potato masher, mash berries well. Strain through fine-mesh sieve into separate bowl, pressing firmly to extract all juice. Discard seeds.
Squeeze 2 of the lemons and strain juice. Add to bowl of raspberry juice. Pour in boiling water; let cool slightly. Refrigerate until chilled.
Slice remaining lemon thinly. Pour juice into glasses; garnish each with lemon slice.
Source
Canadian Living Magazine: June 2000
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