Tested till perfect Dill and Feta Quinoa Salad
Dill and Feta Quinoa Salad
Photography by Ryan Brook/TC Media

Dill and Feta Quinoa Salad

Dill gives this easy salad a fresh herbal note that complements the creamy cheese. It's delicious as a side dish and makes a tasty lunch main.

By The Test Kitchen

Source: Online-exclusive recipe

Recipe4 out of 5 based on 14 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 7 minutes
  • Total time 7 minutes
  • Portion size 2 servings


  • 2 tbsp 2tbspolive oil
  • 1 tbsp 1tbspred wine vinegar
  • 1 pinch 1pincheach salt and pepper
  • 1 cup 1cupcooked quinoa
  • 1 1carrotcarrots, shredded
  • 1 1zucchinizucchinis, shredded
  • 1/4 cup 1/4cupchopped fresh dill
  • 1/4 cup 1/4cupcrumbled feta cheese
To change the number of servings, enter the number, then press "calculate". or reset


In bowl, whisk together oil, vinegar, salt and pepper; add quinoa, carrot, zucchini, dill and feta cheese. Toss until well combined.

Nutritional Information Per serving: about

cal 281 pro 7g total fat 19g sat. fat 5g
carb 22g dietary fibre 4g sugar 5g chol 17mg
sodium 250mg potassium 510mg %RDI: 0 calcium 12
iron 13 vit A 65 vit C 33 folate 32
All rights reserved. TVA Group Inc. 2015