Double Chocolate Chip Waffles with Bananas and Strawberry Coulis
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Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.
Servings: 4 to 6
Ingredients:
| Nutritional Info | |
| Per each of 6 servings: about | - |
| cal | 353 |
| pro | 9 g |
| total fat | 12 g |
| sat. fat | 6 g |
| carb | 55 g |
| fibre | 4 g |
| chol | 77 mg |
| sodium | 338 mg |
| potassium | 480 mg |
| % RDI: | - |
| calcium | 11% |
| iron | 20% |
| vit A | 7% |
| vit C | 40% |
| folate | 38% |
Suggested Recipes
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2 bananas, sliced
Waffles:
1-1/4 cups (300 mL) all-purpose flour
1/4 cup (50 mL) cocoa powder
2 tbsp (25 mL) granulated sugar
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2 eggs
1-1/4 cups (300 mL) buttermilk
2 tbsp (25 mL) butter, melted
1/3 cup (75 mL) mini chocolate chips
1 tbsp (15 mL) vegetable oil
Strawberry Coulis:
2 cups (500 mL) frozen strawberries, thawed
3 tbsp (45 mL) granulated sugar
1 tsp (5 mL) lime or lemon juice
Preparation:
Strawberry Coulis: In food processor, purée together strawberries, sugar and lime juice until smooth; set aside. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Waffles: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.
In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Sprinkle with mini chocolate chips and stir just until combined.
Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron.
Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. (Make-ahead: Let cool, wrap individually and freeze in airtight container for up to 2 weeks.) Keep warm in single layer on rack on baking sheet in 200°F (100°C) oven.
To serve, top each waffle with sliced bananas. Drizzle with coulis.
Waffles: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.
In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Sprinkle with mini chocolate chips and stir just until combined.
Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron.
Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. (Make-ahead: Let cool, wrap individually and freeze in airtight container for up to 2 weeks.) Keep warm in single layer on rack on baking sheet in 200°F (100°C) oven.
To serve, top each waffle with sliced bananas. Drizzle with coulis.
Tags:
Breakfast and Brunch; Grains; Eggs; Cheese/Other Dairy; Chocolate; Fruits; Sugar/Sweets; Make-Ahead; Mothers/Fathers Day;
Source
Canadian Living Magazine: May 2009
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