Double Chocolate Chip Waffles with Bananas and Strawberry Coulis
- Portion size: 4 to 6
This recipe makes 6 servings
|Per each of 6 servings: about||-|
|total fat||12 g|
|sat. fat||6 g|
Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.
- 2 2bananabananas, sliced Waffles:
- 1-1/4 cups 1-1/4cupsall-purpose flour
- 1/4 cup 1/4cupcocoa powder
- 2 tbsp 2tbspgranulated sugar
- 1 tsp 1tspbaking powder
- 1/2 tsp 1/2tspbaking soda
- 1/4 tsp 1/4tspsalt
- 2 2eggeggs
- 1-1/4 cups 1-1/4cupsbuttermilk
- 2 tbsp 2tbspbutter, melted
- 1/3 cup 1/3cupmini chocolate chips
- 1 tbsp 1tbspvegetable oil Strawberry Coulis:
- 2 cups 2cupsfrozen strawberries, thawed
- 3 tbsp 3tbspgranulated sugar
- 1 tsp 1tsplime juice or lemon juice
Strawberry Coulis: In food processor, purée together strawberries, sugar and lime juice until smooth; set aside. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Waffles: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.
In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Sprinkle with mini chocolate chips and stir just until combined.
Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron.
Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. (Make-ahead: Let cool, wrap individually and freeze in airtight container for up to 2 weeks.) Keep warm in single layer on rack on baking sheet in 200°F (100°C) oven.
To serve, top each waffle with sliced bananas. Drizzle with coulis.
Source : Canadian Living Magazine: May 2009