Tested till perfect Double Chocolate Chip Waffles with Bananas and Strawberry Coulis
Double Chocolate Chip Waffles with Bananas and Strawberry Coulis
Photography by Matthew Kimura

Double Chocolate Chip Waffles with Bananas and Strawberry Coulis

Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2009

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4 to 6


  • 2 2bananabananas, sliced


  • 1-1/4 cups 1-1/4cupsall-purpose flour
  • 1/4 cup 1/4cupcocoa powder
  • 2 tbsp 2tbspgranulated sugar
  • 1 tsp 1tspbaking powder
  • 1/2 tsp 1/2tspbaking soda
  • 1/4 tsp 1/4tspsalt
  • 2 2eggeggs
  • 1-1/4 cups 1-1/4cupsbuttermilk
  • 2 tbsp 2tbspbutter, melted
  • 1/3 cup 1/3cupmini chocolate chips
  • 1 tbsp 1tbspvegetable oil

Strawberry Coulis:

  • 2 cups 2cupsfrozen strawberries, thawed
  • 3 tbsp 3tbspgranulated sugar
  • 1 tsp 1tsplime juice or lemon juice
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Strawberry Coulis: In food processor, purée together strawberries, sugar and lime juice until smooth; set aside. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Waffles: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.

In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Sprinkle with mini chocolate chips and stir just until combined.

Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron.

Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. (Make-ahead: Let cool, wrap individually and freeze in airtight container for up to 2 weeks.) Keep warm in single layer on rack on baking sheet in 200°F (100°C) oven.

To serve, top each waffle with sliced bananas. Drizzle with coulis.

Nutritional Information Per each of 6 servings: about

cal 353 pro 9g total fat 12g sat. fat 6g
carb 55g fibre 4g chol 77mg sodium 338mg
potassium 480mg

% RDI:

calcium 11 iron 20 vit A 7 vit C 40
folate 38
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