Double Chocolate Chip Waffles with Bananas and Strawberry Coulis
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 353 |
| pro | 9 g |
| total fat | 12 g |
| sat. fat | 6 g |
| carb | 55 g |
| fibre | 4 g |
| chol | 77 mg |
| sodium | 338 mg |
| potassium | 480 mg |
| % RDI: | - |
| calcium | 11 |
| iron | 20 |
| vit A | 7 |
| vit C | 40 |
| folate | 38 |
Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.
Ingredients
- 2 bananas, sliced
- Waffles:
- 1-1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1-1/4 cups buttermilk
- 2 tbsp butter, melted
- 1/3 cup mini chocolate chips
- 1 tbsp vegetable oil
- Strawberry Coulis:
- 2 cups frozen strawberries, thawed
- 3 tbsp granulated sugar
- 1 tsp lime juice or lemon juice
Preparation
Strawberry Coulis: In food processor, purée together strawberries, sugar and lime juice until smooth; set aside. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Waffles: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.
In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Sprinkle with mini chocolate chips and stir just until combined.
Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron.
Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. (Make-ahead: Let cool, wrap individually and freeze in airtight container for up to 2 weeks.) Keep warm in single layer on rack on baking sheet in 200°F (100°C) oven.
To serve, top each waffle with sliced bananas. Drizzle with coulis.
Waffles: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.
In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture. Sprinkle with mini chocolate chips and stir just until combined.
Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron.
Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. (Make-ahead: Let cool, wrap individually and freeze in airtight container for up to 2 weeks.) Keep warm in single layer on rack on baking sheet in 200°F (100°C) oven.
To serve, top each waffle with sliced bananas. Drizzle with coulis.
Source : Canadian Living Magazine: May 2009
- Keywords : Mother's Day; Brunch; Bananas; Flour; Chocolate; Strawberries; Cocoa; Buttermilk;
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