Tested till perfect Dragon Fruit Martini
Dragon Fruit Martini
Photography by Jeff Coulson/TC Media

Dragon Fruit Martini

Dragon fruit is a type of cactus fruit that can be found in Asian markets and in your grocery store's exotic fruit section. Covered with magenta skin and dotted with acid-green scales, it's a beautiful sight. Inside, the mild flesh is flecked with tiny black seeds. We used the white variety, but the flesh can also be red. Buy extra fruit and cut it into pretty half-moons to garnish the rims of the glasses.

By Tyler Christian Brown and The Test Kitchen

Source: Canadian Living Magazine: October 2013

Recipe5 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 4 servings


  • 1-1/2 cups 1-1/2cupsice cubes
  • 3/4 cup 3/4cupcubed peeled dragon fruitdragon fruits
  • 1/2 cup 1/2cupguava or guanabana nectarguanabana nectar
  • 3 oz 3ozvodka
  • 1/4 cup 1/4cupcoconut milk
  • 1/2 tsp 1/2tsplime juice

Simple Syrup:

  • 3/4 cup 3/4cupgranulated sugar
  • 3/4 cup 3/4cupwater


Simple Syrup: In small saucepan, bring sugar and water to boil; simmer, stirring occasionally, until clear and syrupy, about 2 minutes. Let cool completely.

In blender, pur?e together ice cubes, dragon fruit, guava nectar, vodka, coconut milk, 2 tbsp of the simple syrup and lime juice until smooth and frosty. Pour into cocktail glasses. Reserve remaining simple syrup for other cocktails.

Nutritional Information per serving: about

cal 123 pro 1g total fat 3g sat. fat 3g
carb 12g dietary fibre 1g sugar 11g chol 0mg
sodium 6mg potassium. 44mg


calcium 1 iron 7 vit C 20 folate 1
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